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MEAT CHOPPER



   
Meat Chopper
MS-12S/B

Chassis, roller, plate and knife are hygienically made of stainless steel and provides excellent cutting. This small unit has large proessing capability at 150kg/hr.
catalogue(PDF) approval plan(PDF)

Dimensions W245xD535xH440mm
Weight 27kg
Power supply S 3P 200V 60Hz/50Hz
B 1P 100V 60Hz/50Hz
Motor S 0.3kW
B 0.3kW
Capacity 150kg/h(60Hz Plate mesh3.2mm)
Blade diameter 69mm dia.



   
Meat Chopper
MD-22K

Highly efficient roller and knife with stainless steel head never gives heat to food products so freshness is maintained. Noise level when operating is low.
catalogue(PDF) approval plan(PDF)

Dimensions W245‚˜D575xH440mm
Weight 32kg
Power supply MD22K  3P 200V 60Hz/50Hz
Motor MD22K  0.75kW
Capacity 260kg/h(Plate mesh3.2mm)
Blade diameter 82mm dia.



   
Meat Chopper
M-22A

Durably is excellent with all stainless finishes. Special roller prevents kneading or heating minced meat so it doesn''t loose freshness and natural color. Long lasting plate and knife with needless of sharpening is incorporated. It is safer that ever with the detection sensor.
catalogue(PDF) approval plan(PDF)

Dimensions W325xD582xH485mm
Weight 57kg
Power supply 3P 200V 60Hz/50Hz
Motor 1.5kW
Capacity 320kg/h(60Hz Plate mesh3.2mm)
Capacity 270kg/h(60Hz Plate mesh3.2mm)
Blade diameter 82mm dia.



   
Meat Chopper
MGB-32C

Compact style saves space. Table type is also available by removing legs of floor type.
catalogue(PDF) approval plan(PDF)

Dimensions W400xD850xH920mm
Weight 130kg
Power supply 3P 200V 60Hz/50Hz
Motor 3.0kW
Capacity 600kg/h(60Hz Plate mesh3.2mm)
Capacity 500kg/h(60Hz Plate mesh3.2mm)
Blade diameter 100mm dia.



   
Chopper attachment can be used in a wide range of applications such as in products for prepared food
Meat Master
STJ-K

• The unit cuts gristle or skin of steak, roast meat, cutlets, barbecue or meat for curry or stew to tenderize the meat. • The unit can process low quality meat or meat with tough textures more efficiently. • The unit can be used, just by mounting on the mincer machine (MS-12 / MD-22). • Operations and usage are easy. • Dismantling for cleaning easy and hygienic.
Before
processed
After
processed
Before
processed
After
processed
The unit tenderizes and enlarges meat.
 

The unit can be mounted on MD-22 and MS-12.

STJ manual stand
(optional) is also available.
  approval plan(PDF)

Dimensions W195xD330xH210mm
Weight 7kg
Max dimension D160xL20mm
Knife R24 L23
Knife pitch 7mm/2rows



    Meat Tenderizer
Jaccard H
   

Special 560 to 656 saber tooth cutters tenderrize meat without changing quality. Especially, if large lumps of meat are tenderized, it enhances the value of the meat. Anyone can use the unit as operation and cleaning are easy. (Manual)

Dimensions W450xD370xH955mm
Max dimension W250xL120mm
Knife 624 to 656
Knife pitch 7mm/2rows



    Meat Tenderizer
Jaccard Mini 1P (16 blades)
   

The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the bench mark for the industry and remains an icon, representative of our commitment to innovation, quality and passion for performance.




    Meat Tenderizer
Jaccard Mini 3P (48 blades)
   

The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the bench mark for the industry and remains an icon, representative of our commitment to innovation, quality and passion for performance.




    Meat Tenderizer
Jaccard Mini NSF (45 blades)
   

The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the bench mark for the industry and remains an icon, representative of our commitment to innovation, quality and passion for performance.


Blade unit are removable and very easy for cleaning.