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CHOP CUTTER



   
Chop Cutter
POSEIDON
BOON-360SP

POSEIDON Features

370 slices/min. ultra-high-speed operation (with standard 8mm blade)

Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance.

Minimizes vibration even at ultra-high-speeds (patent pending)

POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing.

Meat detection sensor (minimum detectable height: 20mm)

Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding.

Automatic air gripping system

Automatic air gripping system minimizes labor and increases efficiency.
Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder.

Improved yield (minimum thickness of gripping part: 25mm)

Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield.

Clamp unit (patent pending)

POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing.

Three different thicknesses from a single block

In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat.

Color operation touch panel for easy operation

Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.





catalogue(PDF) approval plan(PDF)

Dimensions W1,835xD1,050xH1,410mm
Weight 780kg
Power supply 3P 200V 60Hz/50Hz
Motor Knife 3.7kW
Feeder 1.5kW(ACserbo)
Slicing capability Max 370slices/min (6variations in speed)
Slice thickness 0.5mm to 3.0mm-------370slices/m
3.1mm to 4.0mm-------300slices/m
4.1mm to 8.0mm-------250slices/m
8.1mm to 15.0mm-------200slices/m
15.1mm to 30.0mm-------150slices/m
Slice dimensions W360xH200xL700mm
Temperature for slicing -5degree Celsius to -2degree Celsius
*Depending on the commodity




   
Japan Made Frozen Meat Cutter
ARESⅡ
BOON-360ECⅡ

• 315 pcs/min high speed operation
• High precisions slice performance by 0.1mm increment slice thickness.
• Improved LCD touch panel make it easier to see and operate.
• Hygienic design for easy cleaning.

 

catalogue(PDF) approval plan(PDF)

UNIT DIMENSION L 1,742xW 1,081xH 1,445mm
NET WEIGHT 620kg
ELECTRICAL SPEC. 200V/50-60Hz/3Ph
MOTOR SPEC. Blade:3.7Kw x 1pc
Feeder:1.5kW x 1pc(AC Servo Motor)
SLICING CAPACITY Max 315slices/min
SLICING THICKNESS (0)~2.0mm…………315 pcs/min
(0)~4.0mm…………280 pcs/min
(0)~8.0mm…………250 pcs/min
(0)~15.0mm…………200 pcs/min
(0)~30.0mm…………140 pcs/min
SLICING DIMENSION L 600xW 360xH 200mm
IDEAL TEMPERATURE -5~-2℃
※May vary depending on product’s size, character and shape.